These are so YUM, and with all the veggies, it's pretty, colourful and healthy too :)
1. Cook 3/4 diced chicken breasts in olive oil & herbs. I used lots of oregano, thyme, rosemary & of course, salt and pepper. Fry on a low heat, so the chicken becomes tender.
2. Whilst thats cooking away, chop up your veggies! Literally add anything you like, I did red onion, courgettes, leeks, red green and yellow peppers, tinned sweetcorn.
3. Add that to the chicken once it's cooked.
4. Stir it all up, and add one tin of chopped tomatoes, and more herbs if you want :)
5. Put the whole lots through a colander... gets rid of most of the juicey.
6. Add spoonfuls of the mix into fahita wraps, roll them up and place them into a dish. (i place them upside down, just so it looks tidier, but it really doesn't matter)
7. Add tons of cheese. Whatever cheese you likeeee.
8. Put under a hot grill for about 10-15 mins until golden brown and cheese has melted.
YUMYUMYUM.
(picture does not do it justice)
jessica.
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