Thai Green Curry (variation on miss Hannah Ben-Ameur's)

This fed four of us with two hungry man bellies and leftovers. It’s mighty spicy so cut down on the chillies if you’re faint of heart.

Ingredients

5 Medium Green Chillies (de-seeded)

2 Spring Onions

5cm Fresh Ginger

Tablespoon Ground Coriander (fresh is better)

1 Lime, zest and juice

8 Kaffir Leaves

Tablespoon Ground Cumin

Teaspoon crushed peppercorns
Plenty of Soy sauce and Olive Oil

Use a food processor to make a paste with all of the above, heat in a pan with coconut milk, sugar and cooked chicken and serve with basmati rice and a cheeky Kaffir Leaf. 

Happy Times.

Emily